Sweets

Ellu Urundai

Roasted sesame seeds have an amazing nutty flavour, tastier still as laddus with iron rich jaggery.

Rava laddu

Roasted golden brown rava,or semolina, with ghee, sugar and fried cashew nuts, rolled into delicious laddus.

Kadalai Urundai

An all time favorite Tamil sweet, split groundnuts and melted jaggery made into tight, crunchy laddus.

Besan laddu

Protein rich bengal gram flour with its own rich, unique taste, blended into laddus with sugar, ghee and cashew nuts, gently flavoured with cardamom.

Vella seedai

These crispy deep fried balls of rice flour, jaggery, coconut and butter, with the mild fragrance of cardamom, is considered a favourite of Lord Krishna. Our favourite too!

Maaladu

Healthy, tasty laddus made with roasted bengal gram and crushed sugar, scented with cardamom and ghee, with the crunch of fried cashew nuts.

Boondhi laddu

This is the queen of all laddus, with a rich sweetness and an occasional crunchy fried cashew nut and a couple of cloves and sometimes a soft, spongy fried raisin embedded in it.

Seven cups cake

As the name suggests, it’s made with seven cups of different ingredients, ranging from channa dal flour, milk, sugar to ghee, the final product is one of the tastiest, melting in the mouth sweets you can imagine.

Kaju kathli

Kaju or cashewnuts, a crunchy, wholesome nut with a special taste of its own, is blended with ghee and sugar, to create this priceless sweet. An all time children’s favourite.

Athirasam

This very traditional sweet, made with rice flour, jaggery and ghee, is a special dish in Tamil weddings. Often part of the gifts given to the groom’s family. A typical Tamil sweet, relished in all parts of Tamilnadu.